Our Chef – American Culinary Federation
Channel your Inner Foodie…MorningStar at RidgeGate’s culinary team showcased their skills at a benefit for the American Liver Foundation in May. Certified Executive Chef Greg Sever was invited to participate as part of his longstanding leadership within the American Culinary Federation.
The “Flavors” gala opened with a cocktail reception followed by a sumptuous meal, each elegant table in the ballroom testifying to the tasteful flair of the guest chefs. Thanks to the sponsors, chefs and volunteers, the evening raised over $111,000 for liver disease research. To Read more – Click Here